Chinese Food

Youxian dried pork

There are so many dried parsley brought back from Hunan. It was always a quarrel with garlic leaves and celery before. Finally, I couldn't help changing the way. All of the accidents were appreciated by my mother. Mom had two bowls of rice ha ha... ...

Diced Pork Bun with purple rice and green pepper

It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.

Fish flavored shredded pork

I love this dish at ordinary times. I haven't eaten delicious food in Xinjiang. So I started to eat it myself. My parents don't like it at ordinary times. Today they say it's delicious and clean.

Tofu brain

Braised spring bamboo shoots

The fresh taste of the bamboo shoots. It's really refreshing

Stir fried water bamboo with vegetable

Sausages in casserole (no oil, no need to fry super simple)

I'm tired of taking out food and I don't want to go to the canteen, so I study the food by myself. It's a multi-functional rice cooker.

Fried shredded pork with water bamboo

Chopped peppers and vegetables

Necessary for lazy people

Braised ribs with bamboo shoots

It's delicious. I don't need to introduce it more. How to cook it. I love ribs. I love bamboo shoots. So when the bamboo shoots and ribs match better. Come on. Home cooked dishes. Braised ribs with bamboo shoots. Absolutely delicious.

Pigeon in soy sauce

Stewed pork with bamboo shoots

When stewing meat, if you find that the water is not enough, do not add cold water. It will affect the slogan and taste. You can use the electric kettle to boil the pot of hot water in advance for standby.

Stewed hairtail with potato

Braised winter melon with soy sauce

I like to eat white gourd. It's soft and glutinous after braised. The soup with rice can taste meat. And the wax gourd is super low in calories. It's cool and diuretic. It's also a good food for sisters to keep fit.

Braised spring bamboo shoots

Children's nutritious meal with mushroom and meat

Stir fried beef tendon with Perilla and garlic bolt

Like the taste of Perilla

Sweet and sour spareribs

I've never made this dish before. I dare not challenge it, because I always think sweet and sour pork ribs are a very difficult delicious food. I made this dish with no inside chance. One day when my son came home from school and cooked my ribs,... ...

Steamed perch

Fish and bear's paws are not to be taken at the same time In today's society, it's obviously illegal to eat bear's paw. So let's eat fish. Since ancient times, people have regarded perch as a symbol of freshness and tenderness. The experience of... ...

Fried rice with duck meat

Every time we eat roast duck, my husband, we can't finish it. The rest of the night will taste better. So we came up with this trick. It won't be wasted.